blackwaterbrewer
Well-Known Member
i am on my 4th all grain batch. still working out the kinks in my system ( efficiency, pre-boil volume, strike water temp). this may be a coincedence, but i seem to be getting very quick fermentations. it will start much faster than normal, get a huge krrausen and a good roll, then after a dayu or two jsut seem to stop all together and bubble maybe once per minute. the extract way seemed to be a mor elongated fermentation. any thoughts?