Lasagna and Delerium Tremens

I call it a match made in heaven. Except for the dogs slingshotting from the bedroom back to the couch and then back again, I am happy. Working number two when the lasagna comes out. I swear I have brewed a beer with that yeast...



I will take a picture of the lasagna when it comes out. I am super excited because it is a new recipe. Zuchini, almonds, three cheeses, homemade tomato and basil sauce. Delicious!

yummy stuff that Tremens!

I just had North Coast Thelonious with pizza.

Belgian beers and Italian food seem to go really well together...

Don't tell them that though Start a long and drawn out war if you inform one that the other goes well with the other.

I am about to pull out and take a picture of the lasagna.

So the`lasagna came out and I am waiting for it to cool so that I can eat it.

just popped an IPA and once finished will be the other Delerium Tremens

Ah Pink Elephant and lasagna. Sweet!

and it's out! The almonds are great (toasted and then blended in the blender a good minute) on the top and on the second layer. The cheeses are nice. I never make a dry or too liquid lasagna because the noodles to sauce ratio is just about right. THis one comes it quite cheesy, but fantastic. I am happy with it and will be eating it for the next three days or so.



By the by, this is a vege lasagna. I like meat in them, but I like a tasty vege lasagna as well. Sausage is the meat of choice, or hamburger. Light on the veges if you do so. I grated and salted my zuchini and then pushed as much juice out of it in a colander.

sweet!

If I wasn't so stuffed with pizza, I would be licking my monitor...

If I had to make this again I might use some more sauce. I could tell that early. Tried to make up for it with cheese, but needed more sauce. Not dry by any stretch of the mind, but needs more sauce. I just canned my own the other night and so I didn't want to open two quarts when I really needed one and a quarter.

Onto some stout.

The lasagna looks good, but you can keep the DT. Is guess if you have a mouthful of pasta it might be tolerable.