scottmd06
Well-Known Member
- Recipe Type
- Partial Mash
- Yeast
- Fermentis US-05
- Yeast Starter
- n/a
- Additional Yeast or Yeast Starter
- n/a
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.060
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 70
- IBU
- 10
- Color
- 10 SRM
- Primary Fermentation (# of Days & Temp)
- 8 Days
- Secondary Fermentation (# of Days & Temp)
- n/a
- Additional Fermentation
- n/a
- Tasting Notes
- Light and sweet caramel-esque ale with low bitterness.
Wanted to come up with something light and sweet that could give a nice buzz at the end of the day =)
5lbs. Extra-Light DME
1lb. Dry Rice Extract
1lb. Caramel/Crystal Malt - 60L (milled)
.5oz. Tettnanger Hops
.25oz. Cascade Hops
.25oz. Willamette Hops
Steep 1lb. Caramel/Crystal 60L @ 150F for 25 mins.
Bring to boil and add Extra-Light DME and Dry Rice Extract.
Hop for 40 mins with 1/2 oz. of Tettnanger Hops.
Add 1/4 oz. of Cascade Hops to boil for 20 mins.
Add 1/4 oz. of Willamette Hops to finish the boil for 10 mins.
Mix in necessary yeast nutrients.
Cool and transfer to fermenter to pitch Fermentis Safeale US-5.
Ends with a nice 6.3% ABV
5lbs. Extra-Light DME
1lb. Dry Rice Extract
1lb. Caramel/Crystal Malt - 60L (milled)
.5oz. Tettnanger Hops
.25oz. Cascade Hops
.25oz. Willamette Hops
Steep 1lb. Caramel/Crystal 60L @ 150F for 25 mins.
Bring to boil and add Extra-Light DME and Dry Rice Extract.
Hop for 40 mins with 1/2 oz. of Tettnanger Hops.
Add 1/4 oz. of Cascade Hops to boil for 20 mins.
Add 1/4 oz. of Willamette Hops to finish the boil for 10 mins.
Mix in necessary yeast nutrients.
Cool and transfer to fermenter to pitch Fermentis Safeale US-5.
Ends with a nice 6.3% ABV
