Well, I'm not one to argue with the god father Pappy, but here is my usual recipe that I can never keep in stock once my friends find out it on tap. BTW, its what I call a "Crystal Wheat" everything US grains except I do use WLP300, ferment out well and crash chill to make it crystal clear.
%GRAINS (lbs) Grain Points Color
47.6 % 5.00 American Two-row Pale 23.1 1.5
47.6 % 5.00 American Wheat 24.4 1.4
4.8 % 0.50 American Crystal 10L 2.2 0.8
%HOPS (oz) Hop Form AA% AAU Boil Util IBU
25.0 % 0.50 Hallertau Pellet 4.5 2.3 60 0.271 7.6
25.0 % 0.50 Hallertau Pellet 4.5 2.3 30 0.208 5.8
50.0 % 1.00 Hallertau Pellet 4.5 4.5 5 0.054 3.0
Simple, basic, I don't want the crystal to over power any of the primary flavours and just add background support.
Maybe I should bump it up to 1 lb of C20 and see how it works.