sboro33
Member
I drank my first batch of a nut brown I made, it turned out fine. The only problem is that the bottles had a thick sediment at the bottom of them. The beer was fine to drink if you poor it in a glass, however I was curious how I get rid of this stuff at the bottom of the bottles. I strained and filtered about four times, in -transfering from wort-->Ferm, Ferm--->Secondary, Secondary-->to bottling bucket, and then bottling bucket to bottles. If anyone can help let me know.