Mathematics
Well-Known Member
Did a maple nut brown recipe from the local brew store & put 2 quarts of maple syrup in the wort as soon as I turned the heat off. aged 2 weeks in a primary, 3.5 weeks in a secondary and I just bottled tonight.
so sweet! almost too sweet...
anyone have experience with using maple syrup, and whether or not the sweetness mellows out?
Thanks
so sweet! almost too sweet...
anyone have experience with using maple syrup, and whether or not the sweetness mellows out?
Thanks