schneemann
Well-Known Member
5th batch ever, I decided to do an Oatmeal Stout using the following recipe :
2 lbs Amber Dry Extract
6 lbs 9.6 oz Dark Liquid Extract
1 lbs Caramel/Crystal Malt - 60L
8.0 oz Roasted Barley
1.00 oz Cluster [7.00 %] (45 min) Hops
1.00 oz Williamette [4.80 %] (45 min) Hops
1.00 oz Williamette [4.80 %] (6 min) Hops
2.00 cup Oats
1 Pkgs Edme Ale Yeast
Pitched the yeast at about 8pm last night. I came home after work and checked on it and the thing is bubbling like crazy! The bubbles in the airlock are like an old coffee percolator! WOW
2 lbs Amber Dry Extract
6 lbs 9.6 oz Dark Liquid Extract
1 lbs Caramel/Crystal Malt - 60L
8.0 oz Roasted Barley
1.00 oz Cluster [7.00 %] (45 min) Hops
1.00 oz Williamette [4.80 %] (45 min) Hops
1.00 oz Williamette [4.80 %] (6 min) Hops
2.00 cup Oats
1 Pkgs Edme Ale Yeast
Pitched the yeast at about 8pm last night. I came home after work and checked on it and the thing is bubbling like crazy! The bubbles in the airlock are like an old coffee percolator! WOW