Does the alcohol-level increase in the bottle?

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
9/9

9/9

Collembola!
Joined
Dec 6, 2007
Messages
416
Reaction score
8
Location
Durham, NC
Does the process of yeast creating carbon dioxide to carb the bottles also increase the alcohol level? Or, will the beer that comes out of the bottle have the same strength as the beer that went into the bottle?

Thanks in advance.
 

Similar threads

Boochdaddy
Kombucha alcohol content
Replies
0
Views
72
Boochdaddy
Boochdaddy
A
Bottles with stains on the walls
Replies
9
Views
431
acm28
A
Vjuga
Does yeast stop at ABV %
Replies
3
Views
981
Vjuga
Vjuga
DollarStoreChili
Freshly Bottled Beer and Foam-over
Replies
9
Views
930
Bobby_M
Bobby_M
Collin Evans
Fermentation Lag
Replies
5
Views
255
sibelman
sibelman

Latest posts

Back
Top