Well, unfortunately, the school year will be starting again soon, which means my free time is coming to a rapid end. That leaves a big week ahead to "rotate the stock" and refill the fermenters. My "to do" list for the next 6 days:
Sunday:
*Keg Helles
*keg Oktoberfest
*Starters for two beers.
*Clean Brew room
*Get ready for Monday Brew day (grain, Bru'n water, additions, etc.)
Monday:
*bottle Oatmeal Porter
*Brew IPA
*Get ready for Tuesday Brew day (grain, Bru'n water, additions, etc.)
Tuesday:
*Brew Brittish Bitter
Thursday:
*Get ready for Friday Brew day (grain, Bru'n water, additions, etc.)
Friday:
*Brew Belgian Dark Strong Ale
*Brew beer from second runnings
Saturday:
*Head to "The Great Taste of the Midwest"
Probably need to do some "quality control" throughout the week too - We all have our crosses to bear
Sunday:
*Keg Helles
*keg Oktoberfest
*Starters for two beers.
*Clean Brew room
*Get ready for Monday Brew day (grain, Bru'n water, additions, etc.)
Monday:
*bottle Oatmeal Porter
*Brew IPA
*Get ready for Tuesday Brew day (grain, Bru'n water, additions, etc.)
Tuesday:
*Brew Brittish Bitter
Thursday:
*Get ready for Friday Brew day (grain, Bru'n water, additions, etc.)
Friday:
*Brew Belgian Dark Strong Ale
*Brew beer from second runnings
Saturday:
*Head to "The Great Taste of the Midwest"
Probably need to do some "quality control" throughout the week too - We all have our crosses to bear