katrinat
New Member
I was looking through the forums and I've noticed others mentioning they were still getting activity in the airlock after two weeks, and I noted that a lot of the comments point to warm spells.
As of today I am going on two weeks in primary with a Belgian Triple extract, and it's still bubbling away. However, the temperature is actually cooler lately in our area and the room that I ferment in is cooler than normal, staying around 60 - 65 degrees. I haven't had the extended bubbling in the past, usually just 4 - 5 days. Any thoughts?
As of today I am going on two weeks in primary with a Belgian Triple extract, and it's still bubbling away. However, the temperature is actually cooler lately in our area and the room that I ferment in is cooler than normal, staying around 60 - 65 degrees. I haven't had the extended bubbling in the past, usually just 4 - 5 days. Any thoughts?
