Brewed a coffee and cream stout last weekend and just added the coffee to my carboy. The kit came with a pack of Non-fermentable sugar but the instructions did not say what to do with it. I know I am supposed to add it about now but not sure how to prepare the sugar. Any suggestions?
By the way this blew the airlock off and made quite a mess. Look at the thread "explosion" for pics.
By the way this blew the airlock off and made quite a mess. Look at the thread "explosion" for pics.