I have a couple questions about the counter pressure filler.
I saw a couple vids on youtube, but im still left puzzled. My first question is, does the beer need to be carbonated prior to filling or do i put the beer from the carboy right into the keg and then fill the bottles with the filler?
My second question is, if the beer doesn't need to be carbonated prior to filling, does it need to be refrigerated before filling or can i just siphon the room temperature beer from the carboy to the keg, then fill them with the counter pressure filler?
And thirdly, if the beer does need to be cold as im am using the counter pressure filler, do the bottles need to remain cold or can i store them at room temp?
I saw a couple vids on youtube, but im still left puzzled. My first question is, does the beer need to be carbonated prior to filling or do i put the beer from the carboy right into the keg and then fill the bottles with the filler?
My second question is, if the beer doesn't need to be carbonated prior to filling, does it need to be refrigerated before filling or can i just siphon the room temperature beer from the carboy to the keg, then fill them with the counter pressure filler?
And thirdly, if the beer does need to be cold as im am using the counter pressure filler, do the bottles need to remain cold or can i store them at room temp?