Georgian Novice
Well-Known Member
I have a wonderful select wine kit, red blend, from MW, been fermenting for 7 days pretty actively, slowed down quite a bit now and took the reading (since it is supposed to be time to rack to secondary). Looks like it is a 1.016 @ 73 degrees F. Should I wait a bit more before racking (instructions say wait to 1.010.
Just checking and thanks for the advice.
Just checking and thanks for the advice.