Aubie Stout
Well-Known Member
Here's the base recipe:
9.5 lbs of MO
1.0 lbs of Vienna
.50 lbs of Cara-Pils
.50 lbs Crystal 20
.50 lbs Wheat
OG: 1.063
Yeast: WLP051
IBU'S: 65-75
The LHBS finally got some Columbus and Simcoe in! So for hops I have:
2 oz Colmubus 14%
2 oz Simcoe 11.9%
2 oz Amarillo 8%
2 oz Cascade 5.4%
I FWH hop all my beers so that is a must. Other than that, I'm open to suggestions! Never used Columbus or Simcoe.
9.5 lbs of MO
1.0 lbs of Vienna
.50 lbs of Cara-Pils
.50 lbs Crystal 20
.50 lbs Wheat
OG: 1.063
Yeast: WLP051
IBU'S: 65-75
The LHBS finally got some Columbus and Simcoe in! So for hops I have:
2 oz Colmubus 14%
2 oz Simcoe 11.9%
2 oz Amarillo 8%
2 oz Cascade 5.4%
I FWH hop all my beers so that is a must. Other than that, I'm open to suggestions! Never used Columbus or Simcoe.