JerD
Well-Known Member
Hi everybody
I'm about to pull the trigger on ordering the ingredients for this batch and just want to make sure I haven't missed anything or made some sort of glaring error which would lead to a disappointment of other-worldly proportion.
After some earlier input and further reading, I'm thinking of maybe replacing the 4lbs Pale Malt w/Maris Otter. Whichever one I use I'm going to order 20plus lbs.
3.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 33.33 %
4.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 44.44 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 11.11 %
1.00 lb Toasted Malt (27.0 SRM) Grain 11.11 %
1.00 oz Goldings, East Kent [5.00 %] (60 min) Hops 10.3 IBU
1.00 oz Williamette [5.50 %] (30 min) Hops 8.7 IBU
1.00 oz Goldings, East Kent [5.00 %] (20 min) Hops 6.2 IBU
0.50 oz Williamette [5.50 %] (5 min) Hops 1.1 IBU
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
OG-1.053 FG-1.014 IBU's 36
I'm about to pull the trigger on ordering the ingredients for this batch and just want to make sure I haven't missed anything or made some sort of glaring error which would lead to a disappointment of other-worldly proportion.
After some earlier input and further reading, I'm thinking of maybe replacing the 4lbs Pale Malt w/Maris Otter. Whichever one I use I'm going to order 20plus lbs.
3.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 33.33 %
4.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 44.44 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 11.11 %
1.00 lb Toasted Malt (27.0 SRM) Grain 11.11 %
1.00 oz Goldings, East Kent [5.00 %] (60 min) Hops 10.3 IBU
1.00 oz Williamette [5.50 %] (30 min) Hops 8.7 IBU
1.00 oz Goldings, East Kent [5.00 %] (20 min) Hops 6.2 IBU
0.50 oz Williamette [5.50 %] (5 min) Hops 1.1 IBU
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
OG-1.053 FG-1.014 IBU's 36