sims_l22
Well-Known Member
I am going to brew a California Imperial Pale Ale. This will be my sixth homebrew and I want it to be the best. I will be changing the Nottingham yeast that came with the kit for the Smack pack Wyeast Imperial Blend (9093) liquid yeast and the yeast nutrient powder. This will also be my first full boil. I have a new aerator and 6 gallon carboy. Can anyone give me any more pointers to make this a good brew. Also should i double pitch the Wyeast yeast. Thanks