absolutbmc
Well-Known Member
Hi all,
I have a quick question, I just brewed a beer today (extract). I was in the process of adding the wort to the primary and cooling it down to pitch the yeast and I had to leave for a couple of hours. The beer still hadn't cooled down, so I loosely covered the beer to prevent any nasties from getting to it. Will this cause any problems? Should I be all set?
I activated my liquid yeast a couple of hours ago. I am assuming that the yeast should be fine. Right?
Thanks in advance
Brian
I have a quick question, I just brewed a beer today (extract). I was in the process of adding the wort to the primary and cooling it down to pitch the yeast and I had to leave for a couple of hours. The beer still hadn't cooled down, so I loosely covered the beer to prevent any nasties from getting to it. Will this cause any problems? Should I be all set?
I activated my liquid yeast a couple of hours ago. I am assuming that the yeast should be fine. Right?
Thanks in advance
Brian