harrybaules
New Member
Last night I brewed River City ESB from North American Clone Recipe book. I stupidly neglected to see that there was an alternate method to brewing all grain which is what I was doing. So I ended up using the wrong quantities in strike water and sparge water. I ended up using the amounts given for part grain, part extract.
I cannot find a link to the recipe but I will list the quantities.
Recipe called for strike water 3 gallons ( I used 1-3/4 gallons)
Recipe called for 3-3/4 gallon sparge (I used 2-1/2 gallons).
The whole time it just didn't seem like enough water but I NEVER SAW the side of the page where it listed the quantities for all grain. Needless to say my OG came out to around 10.35 instead of 10.52. That's what I realized what I had done. I was so upset that I did not record the exact OG. I just know it was close to 10.35. I pitched the yeast anyway. What kind of results can I expect? If you need more info on the recipe let me know.
P.S. During the end of the boil the recipe called for adding enough water to bring the total to 5-1/4 gallons, and I did that. So I did end up with 5 gallons in my fermenter. 5 gallons of weak stuff I'm afraid. This is only my 3rd brew.
I cannot find a link to the recipe but I will list the quantities.
Recipe called for strike water 3 gallons ( I used 1-3/4 gallons)
Recipe called for 3-3/4 gallon sparge (I used 2-1/2 gallons).
The whole time it just didn't seem like enough water but I NEVER SAW the side of the page where it listed the quantities for all grain. Needless to say my OG came out to around 10.35 instead of 10.52. That's what I realized what I had done. I was so upset that I did not record the exact OG. I just know it was close to 10.35. I pitched the yeast anyway. What kind of results can I expect? If you need more info on the recipe let me know.
P.S. During the end of the boil the recipe called for adding enough water to bring the total to 5-1/4 gallons, and I did that. So I did end up with 5 gallons in my fermenter. 5 gallons of weak stuff I'm afraid. This is only my 3rd brew.