Beezy
Well-Known Member
East End.
binkman said:<img src="https://www.homebrewtalk.com/attachment.php?attachmentid=32892"/>
binkman said:<img src="https://www.homebrewtalk.com/attachment.php?attachmentid=32892"/>
You are not a true home brewer until you have solidly stuck at least three mashes and one of them must be for at least a 10 gallon batch.
Dynachrome said:from your post on top of page 22.
Why? ....and, "I am hereby not worthy".
I called myself watching for this as I scanned through this thread but has anyone tried out the stone attachment for these mills? Pretty sure they would suck for barley mind you but I hate the grind it does on corn (or my adjustment sucks horribly perhaps).
http://www.nazko.com/corona_stone_kit.html
...for an example of the stone kit. Also hoping for more SWMBO support as that never hurts right?
I called myself watching for this as I scanned through this thread but has anyone tried out the stone attachment for these mills? Pretty sure they would suck for barley mind you but I hate the grind it does on corn (or my adjustment sucks horribly perhaps).
http://www.nazko.com/corona_stone_kit.html
...for an example of the stone kit. Also hoping for more SWMBO support as that never hurts right?
Dynachrome said:Revy, I believe you asked for a picture of the bubber bushings my LHBS uses on his. My friend's rubber bushed setup:
[URL=http://imageshack.us/photo/my-images/199/closeup1.png/][/URL]
[URL=http://imageshack.us/photo/my-images/718/closeup2p.png/][/URL]
[URL=http://imageshack.us/photo/my-images/263/closeup3q.png/][/URL]
He makes adjusting the grind look easy. The cotter pin is still in there too. I'm going to try mine without the mod.
Cheers all.
Who do I talk to to get that thiny?
While at the hardwarestore getting the shelf and goop I came across this drain thingy....I thought it would make a great hopper...And it did.
The smaller side was a wee bit too large to fit the corona, so I used some gaffer's tape to build it up enought for a snug fit.
And here with the drill in place it's all set to go....
The red of the folgers can and the red of the drill complement each other nicely, don'tja think???
Actually I am talking about the hood part.
Dynachrome said:Some of the grinders come with a hood, some do not. Mine did not.
I'm thinking of fabbing one out of a plastic jar. It may not even matter if I make a double bucket set-up like some of the guys have shown.
Right on. Ultimately I'll go the bucket route. So no need for it really. Just thought if it was a cheap add on Id be interested.
Dynachrome,
What do the rubber washers do that steel washers do not?
I'm still having trouble understanding why people are putting washers in that location. My Victoria mill I can loosen up just by unscrewing that eye-bolt/wing-nut in the center. It unscrews to the point where my crush is way too coarse - so I don't understand the need for the washers on both sides. I can imagine putting them on one side or the other because manufacturing tolerances do not align the plates evenly.
...
I'm still having trouble understanding why people are putting washers in that location. ...
Some mills are made to different tolerances. Some apparently will not open up enough without the washers.
So anyway, I mounted the mill inside a bucket. My next question is why are people cutting the bottoms out of these buckets and nesting them inside another bucket?
keeping the dust and flying grain to a minimum. that and leaving enough space for the collection of said grain.
Rico, Ace,
I understand the idea of dust control. But so far I've got my mill mounted inside my bucket w/ cover on and hole in lid for hopper. However, I'm looking at the bottom and thinking a 10# grain bill should be able to stay inside the bucket so I may just leave the bottom on. Then when it comes time to mash in I'll just invert the whole thing and let the crushed grain pour into the MLT.
Rico, Ace,
I understand the idea of dust control. But so far I've got my mill mounted inside my bucket w/ cover on and hole in lid for hopper. However, I'm looking at the bottom and thinking a 10# grain bill should be able to stay inside the bucket so I may just leave the bottom on. Then when it comes time to mash in I'll just invert the whole thing and let the crushed grain pour into the MLT.
I was given 150#+ of grains including about 25 different specialties.
Wow. Nice windfall. I'm jealous.
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