Drunkagain
Well-Known Member
What would be a good dry yeast for an IIPA? I want to try my favorite IIPA recipe that I use liquid yeast for and compare it to the exact same recipe using a dry yeast. Just curious if I can save a couple of bucks.
Dry Yeast For An IIPA?
- Thread starter Drunkagain
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Llarian
Well-Known Member
SafAle US-05 should work just fine.
-D
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brewt00l
Well-Known Member
Llarian said:
OP: you might want to mention what that liquid yeast in your recipe is if you want the closest recommendation
doublegun
Well-Known Member
Last IPA we made was done w/ Nottingham. Kicked off in less than 6 hours, and tasted great going into the secondary. I'll chime in in a couple of weeks when we try it.
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