Musketear
Well-Known Member
So, I am planning on doing a corn/barley mash on my mash/lauter tun. The plan is to try and make a Bourbon from it eventually. I know Bourbon needs to be at least 51% corn, so it would be nice to get to at least that level, however, I have never used this much corn in a recipe before. What proportions can I used before I start running into stuck sparge issues?
Any advice would be appreciated, thanks!
Any advice would be appreciated, thanks!