stblindtiger
Well-Known Member
This is for a 12 gallon batch:
37 lbs 2 row
1.25 lbs chocolate wheat
1.25 lbs crystal 40
3 lbs dextrose
Mashed at 154 F for 60 mins.
6 ozs Chinook 60 mins
4 ozs Amarillo 10 mins
4 ozs Simcoe 10 mins
4 ozs Amarillo 0 mins
4 ozs Simcoe 0 mins
4 ozs Amarillo dry hop 7 days
4 ozs Simcoe dry hop 7 days
6 gallons fermented with Cal Ale
6 gallons fermented with London Ale
22.9 SRM
9% ABV
121 IBU's
What do you think?
Should I cut back the dry hop additions?
37 lbs 2 row
1.25 lbs chocolate wheat
1.25 lbs crystal 40
3 lbs dextrose
Mashed at 154 F for 60 mins.
6 ozs Chinook 60 mins
4 ozs Amarillo 10 mins
4 ozs Simcoe 10 mins
4 ozs Amarillo 0 mins
4 ozs Simcoe 0 mins
4 ozs Amarillo dry hop 7 days
4 ozs Simcoe dry hop 7 days
6 gallons fermented with Cal Ale
6 gallons fermented with London Ale
22.9 SRM
9% ABV
121 IBU's
What do you think?
Should I cut back the dry hop additions?