You need to capture it, then pressurize it for storage. Might be better off using a ferment under pressure method.
Cool. It sounds intriguing. Have you tried it?
You need to capture it, then pressurize it for storage. Might be better off using a ferment under pressure method.
Seal up some beer and it will turn into pure foam if it doesn't explode your keg.
I would be shocked if 1 5 gallon fermentation didn't produce enough CO2 to carb and serv 2-3 kegs. so, worth it? You bet.
the trick is pressurizing the co2.........
Hang on..........
New thread
https://www.homebrewtalk.com/f35/carbing-keg-fermenting-keg-376921/
Like we didn't see THAT one coming from a mile away.
I was referring to doing something along these lines: https://www.homebrewtalk.com/f13/closed-system-pressurized-fermentation-technique-44344/
I might give a version of that a shot in another batch or four.
Well, you had already single-handedly de-railed this otherwise serious thread, and an INGENIOUS idea like that deserves some real discussion.
Sure, blame ME for one of your threads going off the rails. Like you never do that. :smack:
Awe, you know I love you, but this wasn't a poll about bears
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