TriggerFingers
Well-Known Member
I don't know about you but SN beers stick out in a very unique way. Something about the biting quality of the bitterness makes their beer noticeable in a pack hoppy beers. Doesn't matter if its Bigfoot, Beercamp, Torpedo, Celebration, etc.
I have read quite a bit about their methods, but have never been able to achieve quite the same results. So what's the key? I noticed that some clone recipes have 90-150 min boils and start with a hop like Chinook.
So my question is, is that profile attributed to boil time, hop selection, leaf hops, a combination of these things, or perhaps something else?
I have read quite a bit about their methods, but have never been able to achieve quite the same results. So what's the key? I noticed that some clone recipes have 90-150 min boils and start with a hop like Chinook.
So my question is, is that profile attributed to boil time, hop selection, leaf hops, a combination of these things, or perhaps something else?