Hi Everyone.
I'm new to kegging.
My question is what PSI should I set the CO2 when force carbinating 5 gallons of Hard Cider? I want bubbles in my cider
Also how long do I leave it at this Pressure?
I can find lots of information on the web for beer but not for hard Cider.
Any help will be most appreciated.
I'm new to kegging.
My question is what PSI should I set the CO2 when force carbinating 5 gallons of Hard Cider? I want bubbles in my cider
Also how long do I leave it at this Pressure?
I can find lots of information on the web for beer but not for hard Cider.
Any help will be most appreciated.