Chili peppers. Hard to get them to heat up in the cool PNW without something like this.
Oh, and the little green one cost 2 or 3 times what I paid to put the big one together, and it's a piece of junk. Lists one one side if you put more than a couple plants on the upper shelves and the plastic started to tear towards the end of the first season.
What kind?
Mmmm peppers...we will enjoy themSo far... Habanero, Jalapeño, Cayenne, Serrano, Anaheim and Mulato Isleno. Might add a few more as I check out the nurseries in the area, but I already have a few dozen plants. Need to give some away so they'll all fit in there.
I have some bell pepper as well, but those can sit outside and do fine now.
Any problems with wind? Winds around here get strong in the spring and can last for days non stop. It will blow away anything not well secured (almost me), even then it will tear up the plastic. I built one on my deck, using a corner of my deck. It worked ok but but winds eventually ripped up the plastic, had to repair several times and it is trah now.
So far... Habanero, Jalapeño, Cayenne, Serrano, Anaheim and Mulato Isleno. Might add a few more as I check out the nurseries in the area, but I already have a few dozen plants. Need to give some away so they'll all fit in there.
I have some bell pepper as well, but those can sit outside and do fine now.
That's a wide variety. Any plans for them?
What I can't use up just in day to day cooking will be dried, pickled, salsa-ed and/or frozen for future use. I'm already saving up for a bunghole transplant sometime this fall.
I've got a ton of tomato plants going, so between those, the chilis and the bell peppers, I think I have a good start on some salsas. Wish I thought to plant tomatillos, but I'm not sure how they'd grow up here.
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