Hi,
I bottled my EIPA (blackrock malt extract) and realized that my room temperature is rather low (around 60-62). I have heard that this is too low. I'm wondering what temperature I should raise this to, and if higher bottle temperatures will produce carbonation faster. I bulk primed with dextrose.
Also, how high is too high for carbonation? Thanks everyone, any imput is very much appreciated.
I bottled my EIPA (blackrock malt extract) and realized that my room temperature is rather low (around 60-62). I have heard that this is too low. I'm wondering what temperature I should raise this to, and if higher bottle temperatures will produce carbonation faster. I bulk primed with dextrose.
Also, how high is too high for carbonation? Thanks everyone, any imput is very much appreciated.
