Ernie Diamond
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- Oct 15, 2007
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I have a fantastic starter that I use for breads. It's funky and boozy and I think it would add a great character to a beer.
My question; assuming that I just want to go for it, what would you suggest as a good, basic brew (all grain)? I am thinking berliner weisse. Anyone have a recipe and suggestions?
In essence, I want to use this beer as a vehicle for this bread starter to see what kind of funky brew I end up with. Would love to get your thoughts.
My question; assuming that I just want to go for it, what would you suggest as a good, basic brew (all grain)? I am thinking berliner weisse. Anyone have a recipe and suggestions?
In essence, I want to use this beer as a vehicle for this bread starter to see what kind of funky brew I end up with. Would love to get your thoughts.