fardy
Well-Known Member
Hello,
I found a partial mash recipe that calls for Wyeast 3766 Cider yeast.
Is it ok to use cider yeast to ferment beer ? Will that make a big difference in the fermentation process or the final taste ?
Thanks !
I found a partial mash recipe that calls for Wyeast 3766 Cider yeast.
Is it ok to use cider yeast to ferment beer ? Will that make a big difference in the fermentation process or the final taste ?
Thanks !