Bru
Well-Known Member
If a recipe suggests a 8L starter can I start with a 2L starter and step it up four times ?
How many times can a starter be stepped up ?
After chilling the starter and pouring off the wort do I need to chill the new wort to the same temp as the original before pouring it in ?
How many times can a starter be stepped up ?
After chilling the starter and pouring off the wort do I need to chill the new wort to the same temp as the original before pouring it in ?