kzelenakas
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- Joined
- Jan 30, 2009
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So I was brewing a seasonal Saigon recipe from northern brewer and accidentally doubled the hop load. The hops were 13.7 AA magnum. Put 2 oz in instead of 1 oz for 60 min. Was originally going to keg, but given that beer tools shows that my IBUs will be in the 97 range, was thinking of botting instead and aging 6 months to a year to mellow. Thoughts?