buraglio
Well-Known Member
So, I have a batch of Joe's grape mead (recipe from gotmead.com) and am wondering if I have done something wrong or am being too impatient. I'm at the stage of the recipe where you're supposed to rack to a clean carboy over honey and juice. I did that. However, added the campden upon racking but I couldn't find my stabilizer until after the fact so I put it in after racking. So far about 24 hours have passed it it looks like I have renewed fermentation. Am I not waiting long enough? Can I add more Sorbate?
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