- Recipe Type
- All Grain
- Yeast
- Wyeast Labs #3068
- Yeast Starter
- no
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.056
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 12
- Color
- 5.4
- Primary Fermentation (# of Days & Temp)
- 14 day @ 68
- Secondary Fermentation (# of Days & Temp)
- none
- Tasting Notes
- A great drinking hefe with a hint of citrus
I got this recipe from SK888SMOOTH I thought it was to great not to share it.
Type: All Grain Date: 6/30/2013
Batch Size 6.00 gal Brewer:
Boil Size: 7.50 gal
End of Boil Volume 6.00 gal
Brewhouse Efficiency: 74.00 %
Final Bottling Volume: 5.00 gal
Mash Efficiency 83.3 %
Alcohol by Vol: 5.8 %
8.0 oz Rice Hulls (0.0 SRM) Adjunct 1 4.0 %
7 lbs Wheat Malt, Ger (2.0 SRM) Grain 2 56.0 %
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3 32.0 %
8.0 oz Caramunich 1 (33.0 SRM) Grain 4 4.0 %
8.0 oz Munich 10L (Briess) (10.0 SRM) Grain 5 4.0 %
1.00 oz Hallertauer Mittelfrueh [4.30 %] - Boil 60.0 min Hop 6 12.0 IBUs
1.00 oz Coriander Seed (crushed) (Boil 15.0 mins) Spice 7 -
1.00 oz Fresh Orange Zest (Boil 15.0 mins) Spice 8 -
0.50 oz Fresh Orange Zest (Boil 5.0 mins) Spice 9 -
1.0 pkg Weihenstephan Weizen 3068 or wlp380
Mash In Add 4.69 gal of water at 164.0 F 154.0 F 60 min
Sparge Step: Batch sparge with 2 steps 4.53gal of 180.0 F water
Type: All Grain Date: 6/30/2013
Batch Size 6.00 gal Brewer:
Boil Size: 7.50 gal
End of Boil Volume 6.00 gal
Brewhouse Efficiency: 74.00 %
Final Bottling Volume: 5.00 gal
Mash Efficiency 83.3 %
Alcohol by Vol: 5.8 %
8.0 oz Rice Hulls (0.0 SRM) Adjunct 1 4.0 %
7 lbs Wheat Malt, Ger (2.0 SRM) Grain 2 56.0 %
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3 32.0 %
8.0 oz Caramunich 1 (33.0 SRM) Grain 4 4.0 %
8.0 oz Munich 10L (Briess) (10.0 SRM) Grain 5 4.0 %
1.00 oz Hallertauer Mittelfrueh [4.30 %] - Boil 60.0 min Hop 6 12.0 IBUs
1.00 oz Coriander Seed (crushed) (Boil 15.0 mins) Spice 7 -
1.00 oz Fresh Orange Zest (Boil 15.0 mins) Spice 8 -
0.50 oz Fresh Orange Zest (Boil 5.0 mins) Spice 9 -
1.0 pkg Weihenstephan Weizen 3068 or wlp380
Mash In Add 4.69 gal of water at 164.0 F 154.0 F 60 min
Sparge Step: Batch sparge with 2 steps 4.53gal of 180.0 F water
