Saison Bucket 7 Saison

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joshesmusica said:
ok, so should i just go with the original recipe, mash time/temp and everything, and just see where it gets me?
Click to expand...

That's up to you. I typically adapt any given recipe to my own procedures, using my typical mash times, temps, adjusting for pH if needed, adjusting IBUs for whatever bittering hops I've got in the freezer, etc.

It'll be a good beer either way, this one's tough to screw up. Great recipe.
 
also, i was thinking of actually using wlp568 for this one. any thoughts? especially since boulevard said they have a belgian ale yeast?
 
Until they specifically come out and say what is their "house yeast" strain, its anyone guess. I chose 3711 simply because I like it and it is not finicky. I'm also pretty sure it could ferment my hydrometer if I left it in there.
 

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