- Recipe Type
- All Grain
- Yeast
- Wyeast 1099 Whitbread
- Yeast Starter
- Yes (0.5 gal)
- Additional Yeast or Yeast Starter
- N/A
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.045
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 33
- Color
- 4.3 SRM
- Primary Fermentation (# of Days & Temp)
- 21 days at 68F
- Secondary Fermentation (# of Days & Temp)
- N/A
- Additional Fermentation
- N/A
- Tasting Notes
- Mildly fruity and distinctively smooth with a nice floral hop profile.
Grain Bill:
8.00 lbs British Pale or Brewer's 2-row
0.50 lbs Crystal 20L
0.25 lbs Victory Malt
0.25 lbs Flaked Barley
Original recipe mashed at 152F for 60 minutes. For a slightly crisper beer, mash at 150F. Depends on your love of dextrins.
Hops:
1.00 oz Kent Goldings (5.5 %AA) First wort hop
0.50 oz Kent Goldings (5.5 %AA) 20 minutes
0.50 oz Willamette (5.2 %AA) 20 minutes
0.50 oz Kent Goldings (5.5 %AA) 1 minute
0.50 oz Willamette (5.2 %AA) 1 minute
I highly recommend using the Wyeast 1099 or Fermentis S-04 yeasts. They have fairly mild English character which will compliment this beer without overwhelming it.
8.00 lbs British Pale or Brewer's 2-row
0.50 lbs Crystal 20L
0.25 lbs Victory Malt
0.25 lbs Flaked Barley
Original recipe mashed at 152F for 60 minutes. For a slightly crisper beer, mash at 150F. Depends on your love of dextrins.
Hops:
1.00 oz Kent Goldings (5.5 %AA) First wort hop
0.50 oz Kent Goldings (5.5 %AA) 20 minutes
0.50 oz Willamette (5.2 %AA) 20 minutes
0.50 oz Kent Goldings (5.5 %AA) 1 minute
0.50 oz Willamette (5.2 %AA) 1 minute
I highly recommend using the Wyeast 1099 or Fermentis S-04 yeasts. They have fairly mild English character which will compliment this beer without overwhelming it.
