NuclearRich
Well-Known Member
I brewed this today, and expect it to be amazing so I haven't actually sampled it yet. It was a beautiful day, warm and breezy and I didnt have to work so I felt like I was on vacation, hence the name. I'm also looking for a little fruit to come through in the flavors to keep it tropical. Should be pretty sessionable for an IPA.
11lb 2-row
1lb rye
1lb Crystal 80L
1/2lb Carapils
1oz Nelson Sauvin 90mins
1oz Willamette 15 mins
1oz Willamette 1min
0.25oz Nelson Sauvin dry hop
0.25oz Willamette dry hop
Yeast nutrient and Whirlfloc at 15mins
Mash @152F, 1.5qt/lb thickness.
My mash efficiency was about 79% with one batch sparge, so I had an OG of 1.055. Hoping to ferment out a few points lower than calculated 1.019 as well.
Primary 3weeks
Secondary for dry hopping 2-3weeks, per desired hop aroma intensity
Bottle to style, 2.2-2.7vols CO2. I like light DME to prime.
Enjoy, and let me know what you think! I'll do the same!
11lb 2-row
1lb rye
1lb Crystal 80L
1/2lb Carapils
1oz Nelson Sauvin 90mins
1oz Willamette 15 mins
1oz Willamette 1min
0.25oz Nelson Sauvin dry hop
0.25oz Willamette dry hop
Yeast nutrient and Whirlfloc at 15mins
Mash @152F, 1.5qt/lb thickness.
My mash efficiency was about 79% with one batch sparge, so I had an OG of 1.055. Hoping to ferment out a few points lower than calculated 1.019 as well.
Primary 3weeks
Secondary for dry hopping 2-3weeks, per desired hop aroma intensity
Bottle to style, 2.2-2.7vols CO2. I like light DME to prime.
Enjoy, and let me know what you think! I'll do the same!