Need Ideas!

It's time to make another 3gal batch (the largest batches I can do — have to balance brewing and cider, among other things) and I just don't know what kind of mead to make. I'm using local (unspecified) honey. I already made cyser, blackberry, pomegranate, cranberry, blueberry and dandelion, and organic banana batches. I'd like to finally use a fruit in secondary for once. I'm thinking I could condition it on prunes, but there could be more than one fruit in this batch. Any suggestions?

Take a read through this list and see if anything inspires you:
https://www.denardbrewing.com/blog/category/mead/

I highly recommend the Perfect T'ej and Acacia Rose.