Jonnio
Well-Known Member
- Joined
- Dec 30, 2007
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From what I have been reading the difference between partial mash and all grain is simply the amount of grain and subsequently mash/sparge water used (which in turn increases the boil volume). Is this true?
I like the idea and have had good luck doing 3-4 gallon boils on my gas stove
(17000 btu), but I want to upgrade from just steeping grains so I can do some more complex recipes. So, I am leaning towards doing a partial mash brew, or partial mashing my next couple kits that have grains being steeped which should arguably be mashed.
Am I missing something in my research? If so please point me in the right path to furthering my beer.
I like the idea and have had good luck doing 3-4 gallon boils on my gas stove
(17000 btu), but I want to upgrade from just steeping grains so I can do some more complex recipes. So, I am leaning towards doing a partial mash brew, or partial mashing my next couple kits that have grains being steeped which should arguably be mashed.
Am I missing something in my research? If so please point me in the right path to furthering my beer.