Willsellout
Well-Known Member
God Dammit!
Here is the rundown.
Type: All Grain
Date: 4/30/2007
Batch Size: 5.25 gal
Brewer: Dan Withers
Boil Size: 7.56 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.0
Taste Notes:
Ingredients
Amount Item Type % or IBU
8.50 lb Pale Malt, Maris Otter (3.0 SRM) Grain 82.9 %
1.00 lb Barley, Flaked (1.7 SRM) Grain 9.8 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.9 %
0.25 lb Wheat Malt, Bel (2.0 SRM) Grain 2.4 %
1.00 oz Hallertauer [4.80%] (60 min) Hops 18.0 IBU
0.50 oz Saaz [4.00%] (15 min) Hops 3.7 IBU
0.50 oz Saaz [4.00%] (2 min) Hops 0.6 IBU
1.01 tsp Irish Moss (Boil 10.0 min) Misc
2.00 items Vanilla Beans (Secondary 14.0 days) Misc
5.25 gal Portland OR Water
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Beer Profile
Est Original Gravity: 1.051 SG
Measured Original Gravity: 1.040 SG
Est Final Gravity: 1.011 SG Measured Final Gravity:
Estimated Alcohol by Vol: 5.1 % Actual Alcohol by Vol: 3.9 %
Bitterness: 22.3 IBU Calories: 175 cal/pint
Est Color: 4.8 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Light Body Total Grain Weight: 10.25 lb
Sparge Water: 3.15 gal Grain Temperature: 72.0 F
Sparge Temperature: 170.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
So the final volume is good, right at 5.25 gallons.
Mash went like this
156 for 60; starch conversion complete via tincture iodine test.
Mash out 169 for 10 minutes
Sparge 170.
Volume into boiler 7.50 gal
Final volume 5.25
The crush looked bad but I figured it was my untrained eye...guess not. I'm sure it will turn out good, but I was waaayy of target with this one.
This sucks. This is my second AG brew that went sh!tty and I'm pretty frustrated.
Dan
Here is the rundown.
Type: All Grain
Date: 4/30/2007
Batch Size: 5.25 gal
Brewer: Dan Withers
Boil Size: 7.56 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.0
Taste Notes:
Ingredients
Amount Item Type % or IBU
8.50 lb Pale Malt, Maris Otter (3.0 SRM) Grain 82.9 %
1.00 lb Barley, Flaked (1.7 SRM) Grain 9.8 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.9 %
0.25 lb Wheat Malt, Bel (2.0 SRM) Grain 2.4 %
1.00 oz Hallertauer [4.80%] (60 min) Hops 18.0 IBU
0.50 oz Saaz [4.00%] (15 min) Hops 3.7 IBU
0.50 oz Saaz [4.00%] (2 min) Hops 0.6 IBU
1.01 tsp Irish Moss (Boil 10.0 min) Misc
2.00 items Vanilla Beans (Secondary 14.0 days) Misc
5.25 gal Portland OR Water
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Beer Profile
Est Original Gravity: 1.051 SG
Measured Original Gravity: 1.040 SG
Est Final Gravity: 1.011 SG Measured Final Gravity:
Estimated Alcohol by Vol: 5.1 % Actual Alcohol by Vol: 3.9 %
Bitterness: 22.3 IBU Calories: 175 cal/pint
Est Color: 4.8 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Light Body Total Grain Weight: 10.25 lb
Sparge Water: 3.15 gal Grain Temperature: 72.0 F
Sparge Temperature: 170.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
So the final volume is good, right at 5.25 gallons.
Mash went like this
156 for 60; starch conversion complete via tincture iodine test.
Mash out 169 for 10 minutes
Sparge 170.
Volume into boiler 7.50 gal
Final volume 5.25
The crush looked bad but I figured it was my untrained eye...guess not. I'm sure it will turn out good, but I was waaayy of target with this one.
This sucks. This is my second AG brew that went sh!tty and I'm pretty frustrated.
Dan