SGT-RIEL
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- Feb 1, 2009
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I just created this recipe on the recipator and was wanting to get some input as this will be my first all grain brew. Just want to know if it all seems ok and any advice on the process would be useful.
Beer: The Dunk Style: Dunkelweizen
Type: All grain Size: 5.25 gallons
Color: 57 HCU (~24 SRM)
Bitterness: 20 IBU
OG: 1.066 FG: 1.014
Alcohol: 6.7% v/v (5.3% w/w)
Grain:
3 lb. 0 oz. American 2-row
8 lb. 0 oz. Wheat malt
2 lb. 0 oz. American Munich
.50 lb. Dextrine malt (Cara-Pils)
.37 lb. American chocolate
.25 lb. American black patent
Mash: 65% efficiency
Boil: 75minutes SG 1.063
5 oz. Corn sugar
Hops:
1 oz. Saaz (3.75% AA, 60 min.)
.5 oz. Cascade (6% AA, 30 min.)
Beer: The Dunk Style: Dunkelweizen
Type: All grain Size: 5.25 gallons
Color: 57 HCU (~24 SRM)
Bitterness: 20 IBU
OG: 1.066 FG: 1.014
Alcohol: 6.7% v/v (5.3% w/w)
Grain:
3 lb. 0 oz. American 2-row
8 lb. 0 oz. Wheat malt
2 lb. 0 oz. American Munich
.50 lb. Dextrine malt (Cara-Pils)
.37 lb. American chocolate
.25 lb. American black patent
Mash: 65% efficiency
Boil: 75minutes SG 1.063
5 oz. Corn sugar
Hops:
1 oz. Saaz (3.75% AA, 60 min.)
.5 oz. Cascade (6% AA, 30 min.)