user 30639
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- Joined
- Jan 13, 2009
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I brewed my fourth batch yesterday, and the first one that was my own recipe.
Ditzy Blonde Ale
6 lbs extra pale lme
0.5 lbs crystal 10L. Steeped 15 minutes
0.75 oz Saaz hops for 60 minutes
0.25 oz Mt. Hood hops for 5 minutes
White Labs German Ale/Kolsch yeast.
I was shooting for a blonde ale using ingredients I already had. I hit my OG, although it was a little on the low side. I need to figure out how to adjust my hydrometer for temperature. Using an ice bath I brought everything down to 80 degrees in 15 minutes. Much better than the 15 it took last time.
I'm feeling pretty good, like I might be starting to have a clue about what I'm doing :rockin:
Ditzy Blonde Ale
6 lbs extra pale lme
0.5 lbs crystal 10L. Steeped 15 minutes
0.75 oz Saaz hops for 60 minutes
0.25 oz Mt. Hood hops for 5 minutes
White Labs German Ale/Kolsch yeast.
I was shooting for a blonde ale using ingredients I already had. I hit my OG, although it was a little on the low side. I need to figure out how to adjust my hydrometer for temperature. Using an ice bath I brought everything down to 80 degrees in 15 minutes. Much better than the 15 it took last time.
I'm feeling pretty good, like I might be starting to have a clue about what I'm doing :rockin: