This yeast is legendary, you can dry hop with it right in the primary without any hop bags, just throw them in, and it will take the hops to the bottom, and seal them like cement. It will take off, and fully ferment in 3 days, you can have a finished beer in a week. Clean, no off flavors at all, true to profile, no deviation from the strain from pack to pack.(I kind of notice this in liquid yeasts alot).
Most of all, you can use it for alot of beers, I mean alot, alot. I mean a hell of alot of beers. Anything English, scottish, irish. Most American, and especially IPA's, makes a friggin great IPA. Hell, it makes a great IPA in a week. Keg it and force carb that IPA baby, you'll be glad you did.