1.025 too low gravity for starter?

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

chuckjaxfl

Well-Known Member
Joined
Feb 16, 2010
Messages
331
Reaction score
23
Location
Jacksonville, FL
I brewed JZ's Munich Madness today. After a double batch sparge, I dumped my remaining hot water in the tun and let it recirc for a bit. I ended up with about three quarts of 1.025 wort. I'm inclined to just can it up as it is.


Would you can it? Would you boil it down to 1.030 or 1.040?
 
It'll work, you may want to step it up depending on your brew of course, but it should get started.
 
I brewed JZ's Munich Madness today. After a double batch sparge, I dumped my remaining hot water in the tun and let it recirc for a bit. I ended up with about three quarts of 1.025 wort. I'm inclined to just can it up as it is.


Would you can it? Would you boil it down to 1.030 or 1.040?

I think 1.025 is exactly what it's supposed to be. That's what I do
anyway, maybe different for very high gravity beers but I don't make
those.

Ray
 
Back
Top