Evets
Well-Known Member
The other day, I made N.Y. strips on my new "Tuscan" grill in the wfo. At 800 degrees, it only takes a few minutes for medium well. Full of smokey juicy goodness, and so much tastier than a gas grill.
Steaks on the Wood-Fired Oven
- Thread starter Evets
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KingBrianI
Well-Known Member
I'm jealous!
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Evets
Well-Known Member
Lots of pizza, some bread, apple pie, ribs, pork loin roasts, casseroles and a 22# turkey.
nice, sir, and nice looking too. i have to start looking at plans for this now 
. i'm in texas, and we love grilling, and competition, so if we can cook better than the neighbors...
. i'm in texas, and we love grilling, and competition, so if we can cook better than the neighbors...
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Evets
Well-Known Member
nice, sir, and nice looking too. i have to start looking at plans for this now
Here you go; http://www.fornobravo.com/forum/f8/pompeii-plans-ready-download-1674.html
And this pretty much documents my build;http://www.fornobravo.com/forum/f8/evs-42-pompeii-lancaster-co-pa-13750.html
many thanks. i saved it as a bookmark, as right now, i've had several glasses of blueberry kolsch, but i "need" a bbq house
jgln
Well-Known Member
Been wanting to build something like that, how much do you estimate was the cost to build it? Very nice.
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Evets
Well-Known Member
I haven't tallied up the receipts yet, but I'm probably into it for at least $2500. To build the bare oven was about $1000.
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