bigcountrybrew
Well-Known Member
Hey all,
My LHBS has an extract recipe for an Irish Red that goes as follows:
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Irish Hills Red
Brewer: Brian Moore
Asst Brewer:
Style: Irish Red Ale
TYPE: Extract
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 2.50 gal
Estimated OG: 1.055 SG
Estimated Color: 15.0 SRM
Estimated IBU: 12.0 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
6 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 80.00 %
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 13.33 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6.67 %
1.00 oz Goldings, East Kent [5.00 %] (60 min) Hops 10.0 IBU
1.00 oz Goldings, East Kent [5.00 %] (5 min) Hops 2.0 IBU
1 Pkgs Burton Ale (White Labs #WLP023) Yeast-Ale
Mash Schedule: None
Total Grain Weight: 1.50 lb
----------------------------
Steep grains as desired (30-60 minutes)
I brewed this and I really liked it. I am currently trying to do as many partial mashes as I can, to get good at the technique. I would like to brew this beer only using the partial mashing technique, instead of just extract. Using BeerSmtih I came up with the following:
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Irish Hills Red Partial
Brewer: Brian Moore
Asst Brewer:
Style: Irish Red Ale
TYPE: Partial Mash
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 2.98 gal
Estimated OG: 1.056 SG
Estimated Color: 14.8 SRM
Estimated IBU: 19.0 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
3 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 41.38 %
2 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 27.59 %
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 13.79 %
12.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 10.34 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6.90 %
1.00 oz Goldings, East Kent [5.00 %] (60 min) Hops 11.6 IBU
1.00 oz Goldings, East Kent [5.00 %] (5 min) Hops 2.3 IBU
1 Pkgs Burton Ale (White Labs #WLP023) Yeast-Ale
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 2.25 lb
----------------------------
Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
45 min Mash In Add 2.81 qt of water at 172.5 F 158.0 F
Notes:
------
-------------------------------------------------------------------------------------
I am using late extract addition which boosted my IBU's from 12 to 19, which I am ok with. As this is my first attempt at converting using BeerSmith, I just want to get some opinons to see if ya'll think this looks ok.
Thanks in advance,
Brian
My LHBS has an extract recipe for an Irish Red that goes as follows:
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Irish Hills Red
Brewer: Brian Moore
Asst Brewer:
Style: Irish Red Ale
TYPE: Extract
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 2.50 gal
Estimated OG: 1.055 SG
Estimated Color: 15.0 SRM
Estimated IBU: 12.0 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
6 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 80.00 %
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 13.33 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6.67 %
1.00 oz Goldings, East Kent [5.00 %] (60 min) Hops 10.0 IBU
1.00 oz Goldings, East Kent [5.00 %] (5 min) Hops 2.0 IBU
1 Pkgs Burton Ale (White Labs #WLP023) Yeast-Ale
Mash Schedule: None
Total Grain Weight: 1.50 lb
----------------------------
Steep grains as desired (30-60 minutes)
I brewed this and I really liked it. I am currently trying to do as many partial mashes as I can, to get good at the technique. I would like to brew this beer only using the partial mashing technique, instead of just extract. Using BeerSmtih I came up with the following:
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Irish Hills Red Partial
Brewer: Brian Moore
Asst Brewer:
Style: Irish Red Ale
TYPE: Partial Mash
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 2.98 gal
Estimated OG: 1.056 SG
Estimated Color: 14.8 SRM
Estimated IBU: 19.0 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
3 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 41.38 %
2 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 27.59 %
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 13.79 %
12.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 10.34 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6.90 %
1.00 oz Goldings, East Kent [5.00 %] (60 min) Hops 11.6 IBU
1.00 oz Goldings, East Kent [5.00 %] (5 min) Hops 2.3 IBU
1 Pkgs Burton Ale (White Labs #WLP023) Yeast-Ale
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 2.25 lb
----------------------------
Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
45 min Mash In Add 2.81 qt of water at 172.5 F 158.0 F
Notes:
------
-------------------------------------------------------------------------------------
I am using late extract addition which boosted my IBU's from 12 to 19, which I am ok with. As this is my first attempt at converting using BeerSmith, I just want to get some opinons to see if ya'll think this looks ok.
Thanks in advance,
Brian