Trophy_Brew21
Well-Known Member
Next week when all my ingredients get in, I will be brewing this. What are your thoughts and ideas. It sounds like it will be a great tasting beer.
5 gallon batch.
Wort time boil of 70 min:
11 lbs. Pale malt (2-row)
1.5 lbs Brown malt
0.5 lbs. Crystal 40L
2.5 lbs. dark Munich malt
1.0 lbs. Crystal 120L
1.25 lbs. Chocolate malt
Hops:
0.75 oz Magnum 60 min
0.50 oz Goldings 10 min
Extras:
1 tsp of Irish Moss
Yeast:
Wyeast 1450 Denny's Favorite
Secondary:
2 whole vanilla beans
375 mL of bourbon
5 gallon batch.
Wort time boil of 70 min:
11 lbs. Pale malt (2-row)
1.5 lbs Brown malt
0.5 lbs. Crystal 40L
2.5 lbs. dark Munich malt
1.0 lbs. Crystal 120L
1.25 lbs. Chocolate malt
Hops:
0.75 oz Magnum 60 min
0.50 oz Goldings 10 min
Extras:
1 tsp of Irish Moss
Yeast:
Wyeast 1450 Denny's Favorite
Secondary:
2 whole vanilla beans
375 mL of bourbon