Evan!
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- US-05
- Yeast Starter
- Rehydrated
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.088
- Final Gravity
- 1.019
- Boiling Time (Minutes)
- 90
- IBU
- 123.3
- Color
- 9.9
- Primary Fermentation (# of Days & Temp)
- 10 days @ 67f
- Secondary Fermentation (# of Days & Temp)
- 14 days @ 60f
Code:
The Destroyer of Worlds
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
14-C India Pale Ale, Imperial IPA
Min OG: 1.075 Max OG: 1.108
Min IBU: 60 Max IBU: 100
Min Clr: 8 Max Clr: 15 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 6.25 Wort Size (Gal): 6.25
Total Grain (Lbs): 17.66
Anticipated OG: 1.087 Plato: 20.88
Anticipated SRM: 9.9
Anticipated IBU: 123.3
Brewhouse Efficiency: 78 %
Wort Boil Time: 90 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 8.06 Gal
Pre-Boil Gravity: 1.067 SG 16.45 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Tinseth
Tinseth Concentration Factor: 1.30
Additional Utilization Used For Mash Hoppings: -30 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
33.5 5.91 lbs. Gleneagle's Maris Otter Pale Great Britain 1.038 5
49.6 8.75 lbs. Maris Otter Pale Malt Great Britain 1.038 3
5.7 1.00 lbs. Victory Malt America 1.034 25
4.2 0.75 lbs. Corn Sugar Generic 1.046 0
2.8 0.50 lbs. Crystal 40L America 1.034 40
4.2 0.75 lbs. Sucanat Generic 1.046 1
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.50 oz. Cascade Whole 5.75 15.3 Mash H
3.00 oz. Galena Whole 13.00 92.7 60 min.
1.00 oz. Willamette Whole 4.10 5.9 20 min.
2.00 oz. Willamette Whole 4.10 7.1 10 min.
1.00 oz. Willamette Whole 4.10 1.9 5 min.
0.50 oz. Willamette Whole 4.10 0.4 2 min.
2.00 oz. Willamette Whole 4.10 0.0 0 min.
2.00 oz. Cascade Whole 5.75 0.0 Dry Hop
Yeast
-----
DCL Yeast US-05 Safeale American Ale Yeast
Mash Schedule
-------------
Mash Type: Multi Step
Grain Lbs: 16.16
Water Qts: 18.76 - Before Additional Infusions
Water Gal: 4.69 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.16 - Before Additional Infusions
Acid Rest Temp : 0 Time: 0
Protein Rest Temp : 0 Time: 0
Intermediate Rest Temp : 133 Time: 20
Saccharification Rest Temp : 152 Time: 70
Mash-out Rest Temp : 158 Time: 20
Sparge Temp : 170 Time: 10
Total Mash Volume Gal: 5.98 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
This is finally carbonated, and it's a winner. Gotta love the Willamette! 12.5oz of hops make this quite an expensive brew given the times, but oh, it's worth it.