impatient
Well-Known Member
I boiled 2 liters of water and .5lb DME in a flask for 10 minutes. I cooled it to 55 degrees, pitched a Wyeast 2206 smack pack that I started the day before. The smack pack was swollen. I put it in my lagering cooling to maintain 55 degrees.
After 48 hours, it is bubbling away with no krausen. Is that normal for a lager yeast?
After 48 hours, it is bubbling away with no krausen. Is that normal for a lager yeast?