trainfever
Well-Known Member
I am brewing a Holiday Ale which includes grains. The directions say to sttep the grains for 2 minutes. I was wondering, when you steep grains, do you just lt them soak for the 20 minutes or do you dip them like you would a tea bag to get the most flavor/color?
Also there is crushed chocolate in the ingredients, there are mixed with a black patent malt. Is this regular chocolate and would this also be steeped with the other grains? I assumed that since the malt was a grain and that the chocolate was mixed with it, that it would also be steeped along with the other grains.
The is a Brewers Best kit and all the instructions seem to be generic with all their kits.
Also there is crushed chocolate in the ingredients, there are mixed with a black patent malt. Is this regular chocolate and would this also be steeped with the other grains? I assumed that since the malt was a grain and that the chocolate was mixed with it, that it would also be steeped along with the other grains.
The is a Brewers Best kit and all the instructions seem to be generic with all their kits.