permo
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Wyeast 1187 Ringwood
- Yeast Starter
- 4 liter
- Batch Size (Gallons)
- 17.5
- Original Gravity
- 1.062
- Final Gravity
- 1.009
- Boiling Time (Minutes)
- 60
- IBU
- 53
- Color
- 5
- Primary Fermentation (# of Days & Temp)
- 8 days at 74
- Tasting Notes
- tropical, dry, spicy, fruity, bitter with some malt in the background. Aromatic
I had my brew day 9 days ago. I pitched the yeast at 60 degrees and ramped fermentation up to 74 degrees within 24 hours. After 3 days the beer was done.....1.009 final gravity. Wyeast 1187 is a beast of a yeast and leaves such a great malty background with fruity esthers that I believe it is the ultimate quick turn around IPA yeast. I kegged the beer after 8 days and had my first glass on day 9. Its such an amazing fresh and clean IPA flavor that you just cant buy. Dry hop from day 3 to racking on day 8 at 74 degrees.
Yep....9 days grain to glass on an IPA. Scale this recipe as you see fit...its amazing. I would sub cascade for the legacy if you have it.
30 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 78.9 %
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2 5.3 %
2 lbs Oats, Flaked (1.0 SRM) Grain 3 5.3 %
1 lbs Munich Malt (9.0 SRM) Grain 4 2.6 %
3 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 5 7.9 %
1.00 oz Columbus (Tomahawk) [14.00 %] - Boil 60.0 min Hop 6 14.7 IBUs
1.00 oz Columbus (Tomahawk) [14.00 %] - Boil 30.0 min Hop 7 11.3 IBUs
1.00 oz Chinook [13.00 %] - Boil 15.0 min Hop 8 6.8 IBUs
1.00 oz Columbus (Tomahawk) [14.00 %] - Boil 15.0 min Hop 9 7.3 IBUs
1.00 oz Legacy [8.30 %] - Boil 15.0 min Hop 10 4.3 IBUs
1.00 oz Summit [17.00 %] - Boil 15.0 min Hop 11 8.8 IBUs
1.00 oz Chinook [13.00 %] - Steep/Whirlpool 0.0 min Hop 12 0.0 IBUs
1.00 oz Columbus (Tomahawk) [14.00 %] - Boil 0.0 min Hop 13 0.0 IBUs
1.00 oz Legacy [8.30 %] - Steep/Whirlpool 0.0 min Hop 14 0.0 IBUs
1.00 oz Summit [17.00 %] - Steep/Whirlpool 0.0 min Hop 15 0.0 IBUs
3.00 oz Simcoe [13.00 %] - Dry Hop 0.0 Days Hop 17 0.0 IBUs
2.00 oz Cascade [5.50 %] - Dry Hop 0.0 Days Hop 18 0.0 IBUs
2.00 oz Columbus (Tomahawk) [14.00 %] - Dry Hop 0.0 Days Hop 19 0.0 IBUs
Mashed at 153 degrees.
Yep....9 days grain to glass on an IPA. Scale this recipe as you see fit...its amazing. I would sub cascade for the legacy if you have it.
30 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 78.9 %
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2 5.3 %
2 lbs Oats, Flaked (1.0 SRM) Grain 3 5.3 %
1 lbs Munich Malt (9.0 SRM) Grain 4 2.6 %
3 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 5 7.9 %
1.00 oz Columbus (Tomahawk) [14.00 %] - Boil 60.0 min Hop 6 14.7 IBUs
1.00 oz Columbus (Tomahawk) [14.00 %] - Boil 30.0 min Hop 7 11.3 IBUs
1.00 oz Chinook [13.00 %] - Boil 15.0 min Hop 8 6.8 IBUs
1.00 oz Columbus (Tomahawk) [14.00 %] - Boil 15.0 min Hop 9 7.3 IBUs
1.00 oz Legacy [8.30 %] - Boil 15.0 min Hop 10 4.3 IBUs
1.00 oz Summit [17.00 %] - Boil 15.0 min Hop 11 8.8 IBUs
1.00 oz Chinook [13.00 %] - Steep/Whirlpool 0.0 min Hop 12 0.0 IBUs
1.00 oz Columbus (Tomahawk) [14.00 %] - Boil 0.0 min Hop 13 0.0 IBUs
1.00 oz Legacy [8.30 %] - Steep/Whirlpool 0.0 min Hop 14 0.0 IBUs
1.00 oz Summit [17.00 %] - Steep/Whirlpool 0.0 min Hop 15 0.0 IBUs
3.00 oz Simcoe [13.00 %] - Dry Hop 0.0 Days Hop 17 0.0 IBUs
2.00 oz Cascade [5.50 %] - Dry Hop 0.0 Days Hop 18 0.0 IBUs
2.00 oz Columbus (Tomahawk) [14.00 %] - Dry Hop 0.0 Days Hop 19 0.0 IBUs
Mashed at 153 degrees.
